Potato Chip Crusted Pork Cutlet

• 1 packet jasmine tea bags
• 1 tablespoon sweet Chinese Cooking wine (substitute apple cider vinegar)
• 2 tablespoons salt
• 4 cups water

Pork Cutlet ingredients

• 4 pork cutlets (1/2 inch thick)
• 1 cup flour
• 3 eggs (beaten)
• 1 tablespoon rice wine vinegar
• 2 handfuls potato chips (crushed)
• 1 cup panko bread crumbs
• 1/2 cup oil (for frying)
• 1 teaspoon salt and pepper

Spicy Dipping Sauce

• 3 tablespoons soy sauce
• 1 teaspoon chili oil
• 1 teaspoon vinegar
• 1 teaspoon water