Dry-Aged Tangerine Tea - Year of The Dragon Gift Box

Dry-Aged Tangerine Tea
香港平安堂陈皮茶

zesty, fortifying, and warming

Aged citrus peels have played a critical role in traditional Chinese medicine for centuries, and Hong Kong Ping An Tang’s dry-aged tangerine tea sets the highest standard. Savor it on its own or add it to your favorite tea blend. 

Brewing Instructions

• Rinse the dry-aged tangerine peel in 50ml hot water for 10 seconds
• Brew in 300–500ml 200°F hot water for 3 minutes
• Refill with more hot water and enjoy 3–5 more times
• After brewing, the remaining peels are great additions to stock

Ingredients: single-origin dry-aged tangerine peels from Xinhui, 10-year (东甲圈枝) and 3-year (纯枝) 
NET WT 18g

About the artwork - now on view at The Met Museum
Dragon Medallion (detail)
China, Ming dynasty (1368–1644)
Silk and metallic-thread tapestry (kesi), 16th century
Fletcher Fund, 1936   36.65.33