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Dry-Aged Tangerine Tea - Year of The Dragon Gift Box

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    Dry-Aged Tangerine Tea

    zesty, fortifying, and warming

    Aged citrus peels have played a critical role in traditional Chinese medicine for centuries, and Hong Kong Ping An Tang’s dry-aged tangerine tea sets the highest standard. Savor it on its own or add it to your favorite tea blend. 

    Brewing Instructions

    • Rinse the dry-aged tangerine peel in 50ml hot water for 10 seconds
    • Brew in 300500ml 200°F hot water for 3 minutes
    • Refill with more hot water and enjoy 35 more times
    • After brewing, the remaining peels are great additions to stock

    Ingredients: single-origin dry-aged tangerine peels from Xinhui, 10-year (东甲圈枝) and 3-year (纯枝) 
    NET WT 18g

    About the artwork - now on view at The Met Museum
    Dragon Medallion (detail)
    China, Ming dynasty (1368–1644)
    Silk and metallic-thread tapestry (kesi), 16th century
    Fletcher Fund, 1936   36.65.33

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